Stevan Premutico

Stevan Premutico is the Founder of Me&u. He founded and served as the Chief Executive Officer, Managing Director and Board Member at Dimmi. Growing up in an Italian family in Sydney, Stevan spent every Sunday eating with family. Great food in great company became a big part of his life. Stevan naturally ended up in hospitality, and gained marketing experience across Sydney, London and New York. In 2005 he was responsible for the launch of the $400M Hilton Sydney including the iconic Glass Brasserie and the highly awarded Zeta bar.